Friday evening was a semi-formal evening that started with champagne with a view on the sea and the sunset. Our aperitive was inspired by the Russian theme and the sea: we had Russian blinies with several spreads with crab, tuna and salmon.
Photographer Andrew Rawe
The blinis and champagne, fitting in the Russian theme.
Dinner was also inspired on the Russian theme: it started with ‘Borscht’, a typical Russian soup made with betterave, followed by a Russian dish with salmon.
Photography Andrew Rawe
